How NOT to sharpen a knife
There is no single ‘right’ way to sharpen a knife, but there are definitely a few wrong ways. From the ‘Spinning Wheels of Death’ to mismatched V-notch gadgets, we’re breaking down the most common sharpening traps that ruin good steel—and how to protect your blades.
Keep reading
Alton Brown’s Knife Basics for Cooks
Looking to improve your kitchen knife skills? Watch this informative guide from Alton Brown, with extra design and maintenance insights from a custom blade craftsman.
Keep reading
Unraveling the Mystery of Flea Market Damascus Knives
If you’ve browsed a flea market, antique show, or tourist shop lately, you’ve likely seen an influx of “handmade” Damascus knives. They aren’t just available; they are everywhere, and at unbelievably cheap prices. As both a maker and a collector, this caught my attention. I’m not one to talk down on another person’s work (I…
Keep reading
A New Collection of Culinary Blades!
My latest kitchen creations – a stunning array of knives, meticulously handcrafted to elevate your culinary experience! This gallery showcases knives designed for precision slicing, dicing, and everything in between, transforming everyday fruits and veggies into works of art. While this batch features a mix of high-carbon and stainless steels, I’m excited to announce that…
Keep reading
Fresh Off the Bench: A Look at My Latest Custom Knives!
Hey everyone! I’m excited to share a gallery of my latest custom-made knives, a true labor of love from the workshop. This collection features a diverse mix, including rugged bushcraft knives, precision woodcarving blades, and versatile EDC (Everyday Carry) knives. Each one is crafted from high-performance high carbon steel, primarily 80CrV2 and 52100 — known…
Keep reading
The Rustic Table: The Beauty and Pain of Laurel Oak
It all started with a request from my wife: a “rustic” dining room table to perfectly complement our ’20s-inspired farmhouse. She wanted something that felt traditional but also had that wonderfully primitive, worn-in look. I knew just the wood that would deliver the goods: locally sourced laurel oak. My dad and I had already tinkered…
Keep readingSomething went wrong. Please refresh the page and/or try again.
