The 6" Trailing-Point BBQ Slicer in Black Ash & Maple Burl - Built for the smoker station and cutting board, this custom 6" trailing-point hybrid fuses traditional butcher geometry with high-dexterity board balance. Ground from 3/32" AEB-L stainless steel with a hand-rubbed satin finish, it features a continuous sweeping belly, a 1.5" heel for knuckle clearance, and an ultra-keen 12.5° edge designed for effortless draw-cuts and precision trimming. Handcrafted split scales of dyed maple burl and black ash, accented with G10 liners and brass pins, provide a locked-in ergonomic grip for serious meat prep.