Price: $350
Steel: AEB-L Stainless
Blade Length: 6 Inches
Blade Height: 2 Inches
Blade Width: 3/32 Inch
Overall Length: 11 Inches
Handle Material: Black Burlap Micarta with Red G10 Liners
Edge Angle (from center): 12.5 degrees
Description:
Designed for agility, precision, and effortless control, this custom 6-inch chef knife bridges the gap between rugged durability and refined culinary performance.
Made from high-performance AEB-L stainless steel, the blade is ground thin from 3/32-inch stock and honed to a razor-sharp 12.5° per side edge. It effortlessly glides through dense prep work without wedging. With a 2-inch blade height, it provides plenty of knuckle clearance on the board while maintaining the nimble responsiveness needed for detailed slicing, dicing, and trimming. The blade is finished with a meticulous hand-rubbed satin that catches the light and highlights its custom craftsmanship.
The handle is shaped into an ergonomic “coke bottle” contour, sculpted specifically to fill medium-to-large hands comfortably during long prep sessions. Rugged black burlap micarta scales offer a textured, slip-resistant grip, secured with clean stainless pins and accented by vibrant red G10 liners that give the profile a striking contrast. Balanced precisely at the index finger, the knife acts as a natural extension of your hand in a pinch grip.
Sheath: Not included. Chef and kitchen knives ship in a protective cardboard guard, ready for your cutlery drawer or block display.
Because the items are unique, one-of-a-kind functional art pieces, all sales are final. However, I stand by the structural integrity of my work. If you encounter a workshop defect, please contact me immediately so I can make it right.
Wood Fire Workshop 