Author: Rob

Black Ash & Maple Burl Trailing-Point BBQ Slicer

Black Ash & Maple Burl Trailing-Point BBQ Slicer

The 6" Trailing-Point BBQ Slicer in Black Ash & Maple Burl - Built for the smoker station and cutting board, this custom 6" trailing-point hybrid fuses traditional butcher geometry with high-dexterity board balance. Ground from 3/32" AEB-L stainless steel with a hand-rubbed satin finish, it features a continuous sweeping belly, a 1.5" heel for knuckle clearance, and an ultra-keen 12.5° edge designed for effortless draw-cuts and precision trimming. Handcrafted split scales of dyed maple burl and black ash, accented with G10 liners and brass pins, provide a locked-in ergonomic grip for serious meat prep.

Mahogany Short Chef Knife

Mahogany Short Chef Knife

The 4.5" Short Chef in Mahogany & Olive G10 - Bridging the gap between a paring knife and a full-sized chef's blade, this custom 4.5" hybrid is engineered for high-dexterity board work. Ground from 3/32" AEB-L stainless steel with a fine hand-rubbed satin finish, it pairs a generous 1.5" heel for knuckle clearance with an ultra-keen 12.5° edge. Sculpted mahogany scales over subtle olive G10 liners provide natural warmth, an ergonomic grip, and timeless craft; delivering razor-sharp precision in a compact, everyday footprint.

Emerald Micarta Short Chef Knife

Emerald Micarta Short Chef Knife

The 4.5" Short Chef in Emerald Micarta - Bridging the gap between a paring knife and a full-sized chef's blade, this custom 4.5" hybrid is built for high-dexterity board work. Ground from 3/32" AEB-L stainless steel with a fine hand-rubbed satin finish, it features a generous 1.5" heel height for full knuckle clearance and an acute 12.5° edge that glides through precision prep. Sculpted emerald green micarta scales over gray G10 liners offer rugged durability and an ergonomic, fatigue-free grip—delivering laser-like control in a compact, everyday footprint.

Black Burlap Micarta Chef Knife

Black Burlap Micarta Chef Knife

6" Custom Chef Knife – AEB-L & Black Burlap Micarta - A nimble, everyday kitchen workhorse engineered for precision and effortless control. Ground from thin 3/32" AEB-L stainless steel to an ultra-keen 12.5° edge, this 6-inch chef knife pairs razor-sharp cutting performance with a hand-rubbed satin finish. The ergonomic "coke bottle" handle features rugged black burlap micarta paired with striking red G10 liners - balanced dead-center on the index finger for a natural, fatigue-free pinch grip. Ideal for medium to larger hands seeking agile prep work without compromising knuckle clearance.

How NOT to sharpen a knife

A poorly sharpened knife

There is no single 'right' way to sharpen a knife, but there are definitely a few wrong ways. From the 'Spinning Wheels of Death' to mismatched V-notch gadgets, we’re breaking down the most common sharpening traps that ruin good steel—and how to protect your blades.

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A New Collection of Culinary Blades!

8 inch chef knife with ebony and rosewood handle

My latest kitchen creations - a stunning array of knives, meticulously handcrafted to elevate your culinary experience! This gallery showcases knives designed for precision slicing, dicing, and everything in between, transforming everyday fruits and veggies into works of art. While this batch features a mix of high-carbon and stainless steels, I'm excited to announce that... Continue Reading →

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